Let me introduce you to the setup of FOURCHETTE&KNIFE.
That way it’s easier for you to navigate through and find what you are looking for.
I have created categories from A to Z listing all recipes. I am planning to group the recipes by alphabetical order, by continents/countries and also by events, e.g. Christmas time. Another possibility to find recipes is to go by level of difficulty: I will present fast&easy recipes as well as more advanced and time-consuming ones for the hobby chefs among us!
Every now and then, I will also make posts about restaurants I have eaten in around the world. There are hidden diamonds out there and they deserve to be shared!
I also don’t want you to miss out on some great tips (e.g. how to peel ginger and what to do with left-over red wine) and would like to share websites and blogs with you that all have to do with food!
Let’s have fun cooking and treating our taste-buds!
Any questions, comments, recommendations, recipe suggestions? Email me and I’d be happy to respond or share your input on FOURCHETTE&KNIFE: firstname.lastname@example.org