Hawaiin Salad (Pineapple Chicken)

13 Jun

Ingredients (for 2 people):

2 chicken breasts, cut into mouth big pieces

1/2 onion

1 lettuce head

2 carrots, peeled and grated

2 slices fresh pineapple, chopped in very thin slices

1 tomato

1/2 zucchini

1 green onion

Seasoning: yellow curry powder, green curry paste, caribbean citrus seasoning blend, chili, salt, pepper

Dressing: ginger balsamic with olive oil

Preparation: 

1) Wash the chicken breasts, cut the meat and marinate it with the onion, the seasoning and some olive oil (if you have time marinate it a few hours in advance)

2) Clean and cut the vegetables

3) Prepare the dressing (cut the ginger in mini cubes, boil it – if fresh ginger and not pickled ginger- and mix it with vinegar/oil and salt)

4) Prepare the chicken meat in a pan, after you’re done, remove it and then cook the pineapple for a minute

5) Arrange everything on plates, lettuce first, followed by 1 layer of dressing, add the greens, some more dressing and finally decorate with the chicken breast and the pineapple

Tip: Substitute the chicken with grilled shrimps if you like

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