Bonjour mes amis,
I spent the last days cooking a lot with friends that were visiting us here in France and just as I was looking at how I could process some of the leftovers, I actually thought about a new and useful category.
From now on, I will present you under A propos small kitchen tips and tricks and recipe basics that will help you to create an even more magnificent meal or drink. They should become your so-to-say toolbox.
A bientôt dans la cuisine! :)