Kraut salad with red beet


The BBQ season is on and a salad always makes a good side dish. I tried to find a substitute for green leaves as most salads will be green in a way and made this red creation for you:

Ingredients (serves 2-3):

1/2 cabbage head (white cabbage)

1/2 onion

1 apple (peeled)

2 red beets (cooked)

salt, pepper, red wine or cider vinegar, olive oil

Preparation:

1) Cut the cabbage, the onion, the apple and the red beets into thin slices respectively thin sticks.

2) In a cup prepare the vinaigrette: 1 tablespoon olive oil, 1 tablespoon vinegar, 2 tablespoons water, a pinch of salt and pepper.

3) Mix the veggies and the vinaigrette in a salad bowl.

Tip: Tastes better when prepared a day in advance. Also, the salad can be kept in the fridge for a couple of days.

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