Kraut salad with red beet

The BBQ season is on and a salad always makes a good side dish. I tried to find a substitute for green leaves as most salads will be green in a way and made this red creation for you:

Ingredients (serves 2-3):

1/2 cabbage head (white cabbage)

1/2 onion

1 apple (peeled)

2 red beets (cooked)

salt, pepper, red wine or cider vinegar, olive oil


1) Cut the cabbage, the onion, the apple and the red beets into thin slices respectively thin sticks.

2) In a cup prepare the vinaigrette: 1 tablespoon olive oil, 1 tablespoon vinegar, 2 tablespoons water, a pinch of salt and pepper.

3) Mix the veggies and the vinaigrette in a salad bowl.

Tip: Tastes better when prepared a day in advance. Also, the salad can be kept in the fridge for a couple of days.


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