Bigge-di-blog, blog, blog. As a blogger I spend quite some time on pages like indulgy.com and pinterest.com, always in the search of new recipes, DIY ideas or just some stunning pictures people out in this world get to see through their lenses.
Today I found an exotic, yet so simple presentation of a recipe, here it is:
Learn how to make hand-made pesto, absolutely machine or hand device free, within a few minutes. Garlic, fresh basil leaves, parmesan, pine nuts and olive oil: Put that on your shopping list and you’re ready to go. Oh, and if you don’t own a mezzaluna, google it, you will need one :) Enjoy!
Here is the original recipe: