We are almost halfway through with our Vegan challenge, yupiiieee! I can tell you, there are days when it ain`t that easy, especially for me as a cheese lover. And for my taste soy yoghurt doesn`t perfectly match regular yoghurt. But hey, we are doing this for a reason and I have to say that I`ve gotten quite creative with my food creations in the last two weeks. Today I found a very simple recipe for a tasty bread soup (takes 10 min to make it, isn`t that great? :)
Here it is:
Ingredients (serves 1 person):
You need 2 slices of old bread, a small onion, 1-2 garlic cloves, olive oil, bear`s garlic or chives and water.
Pepper, salt and spicy paprika as seasoning. Chives and/or olives for decoration.
1) Cut the bread in small cubes and dice the onion & the garlic.
2) In a pan, saute the garlic & the onion in olive oil, then add the bread crumbs and the bear`s garlic, pepper & salt (hot paprika optionally).
3) Cover in water and let boil for 5 min, then mix it all in a blender.
4) Decorate with chives & olives and enjoy!