Here is the 2nd recipe that was in my HelloFresh box. It is also a Best Of recipe from 2013. Be careful with the red curry paste if you don’t like it very spicy. Vegetarians may want to replace the chicken with tofu or potatoes. Other than that, I highly recommend this tasty and quick curry.
Your shopping list: 200g basmati rice, 2 chicken breasts, 200g green beans, 1 zucchini, 1 carrot, 2 garlic cloves, 1 lime, fresh coriander leaves, 250ml coconut milk, and red curry paste.Step 1: Clean & peel the veggies. Cut the beans in half and dice the carrot and the zucchini. Chop the garlic and the coriander leaves. Cut the meat in mouth big pieces and prepare 100ml of veggie broth.
Step 2: Wash the rice under running water and boil at medium heat in 300ml of salted water until the water has evaporated (~15 min). Start cooking the rice in cold water.
Step 3: In a large pan (preferably wok) heat one tablespoon of oil. Add the garlic and roast for about 30 sec to 1 min, then add 1/2 to 1 tablespoon red curry paste. Top up with coconut milk and veggie broth and stir until smooth. Then add the meat and remaining veggies (carrot, beans, zucchini), cover with a lid and let simmer for about 10 min. Step 4: Before you serve the curry with rice, flavour with lime juice and decorate with coriander leaves.