I am a curious person and when I unpacked my HelloFresh Kochbox I immediately wanted to get the pot on the stove and did so, Thursday lunch plan secured ;)
Here is an overview of the ingredients that I received for the tomato mascarpone gnocchi. Serves 2 people, prep and cooking time 30 minutes:
1 pack gnocchi (500g)
1 can tomato cubes (400ml)
1 pack mascarpone (250g)
50 ml veggie broth
1 garlic clove
fresh basil leaves
Step 2: Bring water to a boil and boil the gnocchi for only 2 min (as indicated on the package). Meanwhile, add a small spoon of oil to a pan, fry the garlic and add the tomato sauce. Also, add 50ml of veggie broth. Season with salt, pepper and a pinch of sugar and leave on the heat for a few more minutes.
Step 3: Drain the gnocchi, let them cool down for a minute until the steam is gone and then add them to the pan. Put as many tablespoons of mascarpone to the gnocchi tomato mix as you like (I used half of the pack, approximately two large tablespoons) and stir well.