Carrot cake: Moist and delicious


Somehow this month is coming along with plenty of cake occasions for me: Birthdays, weddings, a job change and sometimes simply a sweet tooth on a weekend afternoon made me look through my collection of cake recipes. I stumbled across a carrot cake recipe that I was given by my German friend Mareike about three years ago. What I love about this recipe? This carrot cake is very soft, moist and the frosting gives it just the right amount of sweetness. You almost can’t stop after one piece, I swear. A practical side effect on top: It is made without nuts which is perfect for people with nut allergies and instead of spending quite an amount of time grating carrots you use a jar of carrot baby meal.

Carrot cake

Ingredients:

25o g vegetable oil

400 g cast sugar

4 eggs

500 g flour

1 pack vanilla sugar

1 tablespoon vanilla aroma (in Germany: Butter-Vanille-Aroma)

1 pack baking soda

2 teaspoons cinnamon

380 g carrot baby meal (e.g. 2-3 jars Hipp baby meal depending on size or 400g of boiled and smashed carrots)

Frosting:

75 g butter

250 g powder sugar

1 tablespoon vanilla aroma (in Germany: Butter-Vanille-Aroma)

75 g cream cheese

Preparation

1) Except for the carrots, whisk all ingredients together until you have a smooth dough. Then add the carrots and bake at 190 degrees for 35 min (important: do not preheat the oven). You can use a normal deep dish baking pan, a cake tin or even a Auflaufform.

2) As soon as the cake is baked, remove it from the oven and let it cool down.

3) Prepare the frosting by whisking together all ingredients as indicated above and spread a thin layer over the cake.

Tip: If you do want to eat the cake immediately I suggest to store it in the fridge so that the frosting doesn’t dry out.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s