Oh my sweet tooth, sometimes it makes me create little recipes without having planned any of it. Last night after dinner was such a moment, I felt like I needed something chocolaty and quick. And voila, this nice and tasty cookie dough terrine came out.

Ingredients:

1 stick butter or margarine

3/4 cups brown sugar

Salt

1 cup flour

Dark chocolate chips

Strawberries (fresh or frozen)

Preparation:

1) Use soft butter or let the butter melt in a small pot.

2) Combine the butter, sugar, salt and chocolate chips and stir.

3) Now add the flour until you receive a smooth dough texture.

4) Place the dough in small ceramic terrines and decorate with two strawberries.

4) Preheat the oven to 200 degrees Celsius (390-400 degrees Fahrenheit) and bake for about 15 min.

 

For the cookie dough base I used this recipe:

http://www.centercutcook.com/edible-egg-less-chocolate-chip-cookie-dough/