Couscous delight, your perfect dinner!


This is the ultimate dinner delight! If you like oriental flavors, then this one is for you. Basically, this couscous dish is an oven roast kind of meal which is great to prepare because you put it in the oven for 20-30min with a few preps beforehand and while you sip on your apero drink…

Mousse au chocolat


Who does not like desserts? As far as I know, almost nobody. I am sure that out of a group of 10, a maximum of 1-2 persons do not have a sweet tooth and do not get attracted by a sweet seduction after a good meal. For you as a hobby chef, that is good news. Offering a…

Fruit & nut cake


What is a good alternative to a breakfast cereal or porridge? If you like sweet for breakfast then my answer is: Cake. Not that it has to be a large piece with whipped cream. I am looking for something healthy that gives me an energy boost for the day. Today I tried out a wholegrain…

Carrot cake: Moist and delicious


Somehow this month is coming along with plenty of cake occasions for me: Birthdays, weddings, a job change and sometimes simply a sweet tooth on a weekend afternoon made me look through my collection of cake recipes. I stumbled across a carrot cake recipe that I was given by my German friend Mareike about three years…

Simone’s home-made granola


Muesli and granola are my favorite breakfast meals. Paired with fruit they give you a powerful start into the day. For a while I have been looking for a simple and kind of healthy granola recipe. I got inspired by Simone, our Airbnb host in Copenhagen, last weekend. She was so kind to invite us…

Everybody loves…a pumpkin pie


Before the wonderful pumpkin season is over I want to share a very easy pumpkin pie recipe with you. In Germany, pumpkin pies are not very common to my surprise. Pumpkins are everywhere though! I have seen many recipes using a ton of cream. I prefer it a little simpler with just a sip of cream….

Szegediner Goulash


Today I am proudly presenting you one of the best dishes in the world which I have been keeping as a draft for over a year until i found time and courage to give the good old Czech dumplings a premiere. I should tell you a little bit about my personal experience with Czech dumplings:…

Portuguese tomato jam (doce de tomate)


Tomato jam? Wouldn’t you normally use fruit to make jam? That is right and yet it is also what make this jam so fabulous. It’s my latest discovery from Portugal. I recently spent a weekend in Lisbon and Cristiana, a Portuguese friend of ours, told me to try it. I would have not imagined that ripe, caramelized…

Red soup (Asian inspired veggie soup)


Soups are always a good idea for a light meal. I like making soups for dinner. Also because they are perfect for throwing in any leftover veggies you find in the fridge. I can’t think of any vegetable soup combination that has not worked so far. Since I prepared the Assam Laksa dish the other…

Festive two course meal and Happy Easter


Easter is here and like me you might be wondering what to cook this weekend, especially if you are expecting guests. I would like to share a two course menu with you: Starter: Red beet carpaccio with arugula nest, goat cheese crumbles and walnut dressing Main course: Mediterranean roast with celery potato mash and honey glazed carrots….

Meeting bacon & co: Sunday brunch time


This morning I had a creative start into the day. I woke up and went straight to the kitchen to prepare a nice little Sunday brunch. I proudly present:   This brunch table reminds me of a still life painting. What you see arranged here are puff pastry wedges with red cabbage and goat cheese crumbles…