Getting to know: HelloFresh and their Kochbox


Welcome back to the world of gourmets. I hope all of you had a good start and I would like to welcome you back to a yummilicious year with creative ideas on what and where to eat and drink here on Fourchette&Knife.┬áThis year starts well, at least that was my experience this week. This is…

Getting to know: Seafood Restaurants in Charleston, South Carolina


Today I woke up to pouring rain and had a hard time realizing that apparently summer is over in Germany. Seems like the weather god is sending first signs. Besides that, farmers’ markets have started selling plums. Oh oh, that’s a sign of transition: First come asparagus and rhubarb in our hemisphere, then strawberries, cherries…

Getting to know: Spencer and his 30 day bread roll challenge


Dear readers, You might be wondering what all those food challenges are about that I have been posting on lately. Let me tell you: They are about doing something unusual once in a while and I am tempted to start a poll for what kind of challenge I should talk about next. Any crazy ideas,…

Getting to know: The Spice & Tea Exchange


About two years ago, when I first came to Charleston, South Carolina, I took a walk downtown, in the corner around Market Street and came across a store, that sells all kinds of spices, teas and seasoning blends. I was amazed to find something like that! Every product has a glass jar that you can…

Getting to know: Kaminsky’s (Charleston SC)


  This summer I’m posting from the US again. At this moment, I am exploring Charleston and its culinaria. Charleston’s selection of food places is amazing, you can be busy testing out different places and different styles 7 nights a week! You will find anything from Southern style, over local seafood to more traditional like…

Getting to know: Urbanspoon


Hungry? Looking for a quick lunch stop or a romantic dinner spot? I have the right thing for you. Try the Urbanspoon application! While traveling through the States, we used this app on a daily basis. No matter what kind of food we felt like – fast food, Asian, exquisite – we always found a…