Czech camembert


This recipe comes from my dad and it’s not exactly a Czech camembert but a camembert that is prepared the Czech way. So what is it? It is a camembert prepared with garlic and walnuts, soaked in olive oil until the cheese is ripe and melting. Depending on how firm the cheese is when you…

My McDonald’s vision


You have gotten to know Fourchette&Knife in the past years as a platform for tasty recipes, delightful pictures and useful cuisine tips, yet I want to give you some food for thought today and share my McDonald’s vision with you. You could replace McDonald’s with any other fast food chain, the vision aspect would still…

Vegan Challenge: Join my 30 day spring initiative


Here is the story: About a month ago, Christophe, a friend of mine, approached me with a deal. If we both managed to go through a 30 day Vegan Challenge, he and I would sign up for a mud run in Luxembourg in October. The tricky part for me, in the first place, seemed to…