Exotic summer salad


Summer is on and we are enjoying it at full throttle. Sitting on the terrace for a late dinner while there is still light out there feels so good. Because I want to enjoy the long days as much as I can, I tend to make quick meals in the summer. Last week, I ended…

Tartine breakfast


tar·tine (tär-tēn′) n. A French open-faced sandwich, especially one with a rich or fancy spread.   Rich or fancy spread, that is the question here. I tend to go with fancy and colorful. And most important of all: Tartine sounds nice (better than bread breakfast). You will find lots of varieties of tartine bread or sandwiches…

Mousse au chocolat


Who does not like desserts? As far as I know, almost nobody. I am sure that out of a group of 10, a maximum of 1-2 persons do not have a sweet tooth and do not get attracted by a sweet seduction after a good meal. For you as a hobby chef, that is good news. Offering a…

Getting to know: Newman Slayer Mustard


Artisan food production is getting more and more popular these days. Thinking back, it feels like it all started with the growing popularity of farmer`s markets and supermarkets like Wholefoods in the US or Alnatura (so called Bio Supermärkte) in Germany that gave us access to a wider choice of fresh and healthy food. Almost 3 years…

Seafood bolognese with sepia pasta


Living in Hamburg, I am getting used to eating good fish and on some occasions seafood. Little did I know for quite a long time that the fish shacks near Fischmarkt (on Grosse Elbstrasse) that do not look very inviting from the outside but make excellent fish rolls and traditional seafood dishes are an excellent…

Mini Franzis


Hamburg is my home base. A very lovely city that is not as hyped as other European cities (Berlin, London, Paris) and my hidden gem with loads of outside activities to do, secret spots to discover off the path, a varied culinary scene and the best about it: Some traditional Hamburgeois foods. Nothing too fancy. Simple…

Fruit & nut cake


What is a good alternative to a breakfast cereal or porridge? If you like sweet for breakfast then my answer is: Cake. Not that it has to be a large piece with whipped cream. I am looking for something healthy that gives me an energy boost for the day. Today I tried out a wholegrain…

Carrot cake: Moist and delicious


Somehow this month is coming along with plenty of cake occasions for me: Birthdays, weddings, a job change and sometimes simply a sweet tooth on a weekend afternoon made me look through my collection of cake recipes. I stumbled across a carrot cake recipe that I was given by my German friend Mareike about three years…

Simone’s home-made granola


Muesli and granola are my favorite breakfast meals. Paired with fruit they give you a powerful start into the day. For a while I have been looking for a simple and kind of healthy granola recipe. I got inspired by Simone, our Airbnb host in Copenhagen, last weekend. She was so kind to invite us…

Getting to know: Copenhagen food inspirations


Last weekend was a hit. We spent the weekend in Copenhagen. Best part about it: Apart from the flight, the Airbnb apartment and a few recommendations of friends, we had nothing planned. Blank agenda that got filled with great impressions. We started out with a guided bike tour with Bike Mike (a curiosity in a…