Mini Franzis


Hamburg is my home base. A very lovely city that is not as hyped as other European cities (Berlin, London, Paris) and my hidden gem with loads of outside activities to do, secret spots to discover off the path, a varied culinary scene and the best about it: Some traditional Hamburgeois foods. Nothing too fancy. Simple…

Fruit & nut cake


What is a good alternative to a breakfast cereal or porridge? If you like sweet for breakfast then my answer is: Cake. Not that it has to be a large piece with whipped cream. I am looking for something healthy that gives me an energy boost for the day. Today I tried out a wholegrain…

Carrot cake: Moist and delicious


Somehow this month is coming along with plenty of cake occasions for me: Birthdays, weddings, a job change and sometimes simply a sweet tooth on a weekend afternoon made me look through my collection of cake recipes. I stumbled across a carrot cake recipe that I was given by my German friend Mareike about three years…

Simone’s home-made granola


Muesli and granola are my favorite breakfast meals. Paired with fruit they give you a powerful start into the day. For a while I have been looking for a simple and kind of healthy granola recipe. I got inspired by Simone, our Airbnb host in Copenhagen, last weekend. She was so kind to invite us…

Getting to know: Copenhagen food inspirations


Last weekend was a hit. We spent the weekend in Copenhagen. Best part about it: Apart from the flight, the Airbnb apartment and a few recommendations of friends, we had nothing planned. Blank agenda that got filled with great impressions. We started out with a guided bike tour with Bike Mike (a curiosity in a…

Getting to know: Original Unverpackt in Berlin (DE)


+++ English version see below+++Special post in German+++ Mein erster Besuch im Original Unverpackt (OU) Laden hat sich angefühlt wie Weihnachten. Gelesen habe ich von Original Unverpackt schon vor ein paar Monaten und konnte es gar nicht abwarten einmal in Person vor den Regalen zu stehen und live einzukaufen! Meine einzige Hürde war ein Besuch…

Getting to know: A Praça in Lisboa, Portugal


I love discovering hidden gems that serve good food. Restaurants with heart. Soul food in a good atmosphere. That’s how it should be. And this weekend was a strike. Something like a 9 or 10 out of 10. I am talking about a restaurant called A Praça in Lisbon. Not in Bairro Alto where you might expect…

Everybody loves…a pumpkin pie


Before the wonderful pumpkin season is over I want to share a very easy pumpkin pie recipe with you. In Germany, pumpkin pies are not very common to my surprise. Pumpkins are everywhere though! I have seen many recipes using a ton of cream. I prefer it a little simpler with just a sip of cream….

Liquid pleasures: Home-made smoothies


What’s healthier than ice cream? Smoothies. What’s better than juice? Smoothies. What makes you happy? Smoothies. Voilà, I officially declare the smoothie our remedy for the upcoming winter months. My sister Becci believes in her breakfast smoothie. It took me a while to become a fan myself but now I think she is right. Smoothies without sugar…

Heavenly dinner starter: Paté


Ulalaa, a paté recipe is a fine delicacy. Although liver is not the most favourite food of many of us French foie gras, made of duck or goose liver, reigns the tables of gourmets. In my opinion, home-made liver beef or chicken paté is just as delicious. The inspiration for this recipe came to me on a…

Szegediner Goulash


Today I am proudly presenting you one of the best dishes in the world which I have been keeping as a draft for over a year until i found time and courage to give the good old Czech dumplings a premiere. I should tell you a little bit about my personal experience with Czech dumplings:…