Seafood bolognese with sepia pasta


Living in Hamburg, I am getting used to eating good fish and on some occasions seafood. Little did I know for quite a long time that the fish shacks near Fischmarkt (on Grosse Elbstrasse) that do not look very inviting from the outside but make excellent fish rolls and traditional seafood dishes are an excellent…

It’s Apéro time with French style tapenades!


Tapenades are fine tasting pastes with an olive and caper base. You will find tapenades most likely at Apéros in the South of France. You really only need very few ingredients to make a tapenade and it goes well with either toasted white bread, pumpernickel or any type of cracker. Here are my favorite creations:…