Festive two course meal and Happy Easter


Easter is here and like me you might be wondering what to cook this weekend, especially if you are expecting guests. I would like to share a two course menu with you: Starter: Red beet carpaccio with arugula nest, goat cheese crumbles and walnut dressing Main course: Mediterranean roast with celery potato mash and honey glazed carrots….

Coq au vin (chicken in red wine)


At home, we have a nice weekend tradition: Every Sunday we try to cook a nice meal and sit down altogether to enjoy it. and forget about the hectic of the week. Typically, we include meat because we hardly eat any during the week and we try to have something rather traditional like a Sunday roast….

Lazy Sunday night dinner


It’s dinner time! Today I had a lazy but beautiful Sunday with great weather outside. After a nice brunch we went outside for a long walk and for dinner I didn’t want to spend too much time in the kitchen, so I came up with this little creation: Sauted carrots and aragula salad with soy…