Festive two course meal and Happy Easter


Easter is here and like me you might be wondering what to cook this weekend, especially if you are expecting guests. I would like to share a two course menu with you: Starter: Red beet carpaccio with arugula nest, goat cheese crumbles and walnut dressing Main course: Mediterranean roast with celery potato mash and honey glazed carrots….

The seasonal salad…


…and how to use healthy home delivery services. Folks, it’s been a while and I apologize but lately my food creations were very limited. So nothing I could share with you. Too boring. Too busy. Bread and cheese. Quick Chinese wok dishes. Hmmmm. BUT I signed up for a great service a month ago: Every…

Chorizo soup


Next time you’ll be in search of a quick lunch that is a good alternative to fast food, I might have the right recipe for you. In principal, this is how you make it: Boil some veggies, process them in a blender, add water or milk, season to taste and add some slices of chorizo…