Meeting bacon & co: Sunday brunch time


This morning I had a creative start into the day. I woke up and went straight to the kitchen to prepare a nice little Sunday brunch. I proudly present:   This brunch table reminds me of a still life painting. What you see arranged here are puff pastry wedges with red cabbage and goat cheese crumbles…

The seasonal salad…


…and how to use healthy home delivery services. Folks, it’s been a while and I apologize but lately my food creations were very limited. So nothing I could share with you. Too boring. Too busy. Bread and cheese. Quick Chinese wok dishes. Hmmmm. BUT I signed up for a great service a month ago: Every…

Quick lunch idea: Orzo gratin


Here is my quick lunch idea for you today. Your basic ingredient is Orzo pasta, or kritharáki as it is called in Greece. Orzo looks like rice but it really is pasta made from wheat. Count about 15 min to prepare this meal and 20-25 min to bake it in the oven. It’s a mishmash of…

Happy New Year & tips for party dips


Happy New Year my friends & Good luck for the New Year with a little pig cake I hope you’ve all enjoyed nice dinner parties last night. I imagine that many of us have been invited to Raclette, Fondue & Co. I myself was invited to a delicious Raclette soirée. My contribution were the dips…

Quiche Lorraine


I am back home for school now and since my new home is France, I have been in the mood of making French dishes lately. My first one this year was Quiche Lorraine. It’s not a typical Southern French dish, instead it comes from the Eastern part called la Lorraine (close to the German border)…