Exotic lentils with baked shrimps & sausage


Holidays like Easter or Christmas are an excellent occasion to heat up the kitchen. This year I spent most of the Easter time outside but still found enough time for tasty creations in the evening. The recipe I want to share with you today is an adoption by Christian Rindfleisch, a chef from Hamburg. I…

New Yumwe Event: Wok Night


This weekend was Yumwe time! I had the honor of being host to a cooking event called Wok Night. Each of us participants took care of one dish (we were three girls, Inka, Anja and me) and look which pretty and delicious meals we created: First stop: Asian store around the corner Starter: Cold seasoned…

Ginger-Chili-Carrot Soup


This recipe is an ad-hoc recipe that I have prepared with my friend Mailin for dinner after a long week at work. It’s just the right thing for a hungry belly, you can prepare it in 30 min. The taste reminded me a little bit of Laksa, the famous Malay dish, that is served with…

Coco cake (coconut cake)


Last week, I re-discovered our handwritten family cookbook and came across this recipe. I have never made it before, tried it out of curiosity, and definitely recommend it. It’s something for the sweet tooth that makes a perfect breakfast with a glass of milk. What’s also nice about it is that you can store it for a…