Szegediner Goulash


Today I am proudly presenting you one of the best dishes in the world which I have been keeping as a draft for over a year until i found time and courage to give the good old Czech dumplings a premiere. I should tell you a little bit about my personal experience with Czech dumplings:…

Schese’s banana pancakes


Oh gosh, I have been absent for a while. Sorry for that. I was gone for my summer vacation, spending a month in the US, road tripping around the country and enjoying two very laid back weeks on the beach in Charleston, South Carolina. The good news: I had time to cook and take loads…

Getting to know: Spencer and his 30 day bread roll challenge


Dear readers, You might be wondering what all those food challenges are about that I have been posting on lately. Let me tell you: They are about doing something unusual once in a while and I am tempted to start a poll for what kind of challenge I should talk about next. Any crazy ideas,…

Cake in a jar?


Yes, that’s right. Nowadays, it’s not only jam and pickles that you will find in a jar. Cake is the new creation to go for. I was quite fascinated to hear about this recipe. And I’ll tell you what the best part about it is: You can store the cake for up to 6 months…

Pizza and spicy pizza oil


Home-made pizza dough This week we had a pizza feast at our house with loads of home-made pizza. What gives your pizza the extra kick is when you make the dough yourself, it’s not even that difficult. And it’s great fun if you invite a group of people as you can make different toppings for…