Radio Alice: the best pizza in London


What is special about pizza in London? Not so much in the first place. I have seen fast food pizza places, pizza trucks and candle-lit Italian restaurants. No doubt about that: You will find a decent slice of pizza in London. I want to share a little story from my last night’s stroll around Shoreditch…

Tartine breakfast


tar·tine (tär-tēn′) n. A French open-faced sandwich, especially one with a rich or fancy spread.   Rich or fancy spread, that is the question here. I tend to go with fancy and colorful. And most important of all: Tartine sounds nice (better than bread breakfast). You will find lots of varieties of tartine bread or sandwiches…

Kraut salad with red beet


The BBQ season is on and a salad always makes a good side dish. I tried to find a substitute for green leaves as most salads will be green in a way and made this red creation for you: Ingredients (serves 2-3): 1/2 cabbage head (white cabbage) 1/2 onion 1 apple (peeled) 2 red beets…

Spinach cake with home made tomato sauce


Sometimes you have those days when you open your fridge or freezer and hope for something tasty to come out. This especially happens when you know that your fridge is empty because you didn’t have time for grocery shopping. You then wonder what could be made out of butter, eggs & co. I had this…

Carrot Cream Soup


This recipe works as a snack or meal, it’s yammie and quickly prepared. You can substitute the carrots with pumpkin or squash. Ingredients: 6 carrots 1-2 onions veggie broth 2 cups of milk handful of grated cheese (I usually use Gouda or Emmental/Edam, Gruyère or goat cheese would give the soup more kick) nutmeg salt,…

Ratatouille


Ingredients: 1-2 red or white onions, sliced garlic (half a bulb, min. 3-4 cloves), 1 egg plant, 2 zucchinis, 1-2 bell peppers (red, yellow or green), 4 big tomatoes, 1 fresh rosemary bouquet, 1 glass of red wine, olive oil Preparation: You can’t do much wrong about the Ratatouille, only remember to cook the ingredients…