Bread pudding, the other way


Some of my dear readers might have noticed already: I enjoy selecting themes for my recipes. Lately, I posted two new albums to my Facebook page: One with breakfasts from around the world and the other one with lunch ideas (https://www.facebook.com/fourchetteknife). I will write more about another one soon (muffin challenge – stay tuned). Today’s…

Chorizo soup


Next time you’ll be in search of a quick lunch that is a good alternative to fast food, I might have the right recipe for you. In principal, this is how you make it: Boil some veggies, process them in a blender, add water or milk, season to taste and add some slices of chorizo…

Quiche Lorraine


I am back home for school now and since my new home is France, I have been in the mood of making French dishes lately. My first one this year was Quiche Lorraine. It’s not a typical Southern French dish, instead it comes from the Eastern part called la Lorraine (close to the German border)…