Shrimp & grits, a Southern classic


How are y’all doing today? Now you might be wondering why the heck I am calling you y’all. That’s fairly easy: I am writing to you from Charleston, South Carolina, one of my favorite spots on planet earth and a city in the deep South of the United States of America. The one thing that…

Coq au vin (chicken in red wine)


At home, we have a nice weekend tradition: Every Sunday we try to cook a nice meal and sit down altogether┬áto enjoy it. and forget about the hectic of the week. Typically, we include meat because we hardly eat any during the week and we try to have something rather traditional like a Sunday roast….

New Yumwe Event: Wok Night


This weekend was Yumwe time! I had the honor of being host to a cooking event called Wok Night. Each of us participants took care of one dish (we were three girls, Inka, Anja and me) and look which pretty and delicious meals we created: First stop: Asian store around the corner Starter: Cold seasoned…

Roast beef


Today is the 1st of May, a holiday celebrated around the world. This could be the perfect occasion to cook a nice meal that can be enjoyed with the whole family.   This piece of roast beef was our ultimate Sunday roast a few weeks back. I am a big fan of healthy food and…