Red soup (Asian inspired veggie soup)


Soups are always a good idea for a light meal. I like making soups for dinner. Also because they are perfect for throwing in any leftover veggies you find in the fridge. I can’t think of any vegetable soup combination that has not worked so far. Since I prepared the Assam Laksa dish the other…

Beef roulade, traditionally German


Traditional meals are not always in ‘culinary fashion’ but let me tell you this: Cooked with devotion and fresh ingredients they are delicious! Like the traditional German dish we call ‘Rouladen’ – rolled beef meat, stuffed with pickles, onion and bacon, served with potato mash. Hand-made roulades are a little piece of art. I would…

Typically German: Zwiebelkuchen & Federweißer


My dear blog readers, Today I am very proud to post a typically German dish which originates in the wine-growing valleys of the Rhine. Oppenheim is one of those picturesque little sleepy towns and my home town. Not much happens there but when falls comes in and it gets time to harvest the grapes, it…

Empty fridge pasta


Hello mates, I am sending you a quick hello from London town today. It’s fun time with my friend Miri and after a looong day wandering through the city yesterday, we needed something to refresh us and fill our stomachs before we went out last night. A quick midnight snack so to say. So I…

Tex Mex Salad


Ingredients: 1-2 cans Kidney beans 1 can corn 2-3 tomatoes, diced 1 bell pepper (green or red), diced 1 small red onion, diced 1 garlic clove, finely chopped 1 table spoon piri piri or tabasco chili powder vinegar (red wine vinegar, cider or white vinegar), olive oil Preparation: Mix all ingredients in a large salad…