Getting to know: Chinese LaMian Noodles @ Studio Bühler, Hamburg


LaMian, hen hao che! :) This weekend was fun time, dear friends and followers, Chris and I had signed up for an exclusive LaMian prepare-them-yourself cooking action session. And let me tell you, for that night I really felt sent back in time, to the good old China times, when we used to get the…

Rice noodles with veggies


The weekend is over and some of us might still be recovering from one or the other party night. What’s better than a healthy, detoxing meal? :) Some of you might have noticed that I particularly enjoy the Asian cuisine. Two of its most convincing benefits for me are that Asian cooking typically is quick…

Spaghetti Ferrari


Looking for a quick, yet delicious recipe? Lately, I tried to find a spaghetti alternative to the all-time favorite spaghetti bolognese and I came across a recipe from Chefkoch. Spaghetti Ferrari are incredibly easy to make, not too heavy and very tasty. The name comes from the spicy taste, as the sauce is made with…

Pizza and spicy pizza oil


Home-made pizza dough This week we had a pizza feast at our house with loads of home-made pizza. What gives your pizza the extra kick is when you make the dough yourself, it’s not even that difficult. And it’s great fun if you invite a group of people as you can make different toppings for…

Tex Mex Salad


Ingredients: 1-2 cans Kidney beans 1 can corn 2-3 tomatoes, diced 1 bell pepper (green or red), diced 1 small red onion, diced 1 garlic clove, finely chopped 1 table spoon piri piri or tabasco chili powder vinegar (red wine vinegar, cider or white vinegar), olive oil Preparation: Mix all ingredients in a large salad…