Getting to know: Frutapura in Prague, CZ


This Sunday I was strolling through the pre-Christmas scenery of Prague’s old town when I stumbled upon a bio fruit & veggie store named Frutapura. My mission of this afternoon was to buy some exotic fruit we like to decorate our Christmas table with and snack on during the Christmas holidays. That morning I had first…

Ginger-Chili-Carrot Soup


This recipe is an ad-hoc recipe that I have prepared with my friend Mailin for dinner after a long week at work. It’s just the right thing for a hungry belly, you can prepare it in 30 min. The taste reminded me a little bit of Laksa, the famous Malay dish, that is served with…

Spinach cake with home made tomato sauce


Sometimes you have those days when you open your fridge or freezer and hope for something tasty to come out. This especially happens when you know that your fridge is empty because you didn’t have time for grocery shopping. You then wonder what could be made out of butter, eggs & co. I had this…

Carrot Cream Soup


This recipe works as a snack or meal, it’s yammie and quickly prepared. You can substitute the carrots with pumpkin or squash. Ingredients: 6 carrots 1-2 onions veggie broth 2 cups of milk handful of grated cheese (I usually use Gouda or Emmental/Edam, Gruyère or goat cheese would give the soup more kick) nutmeg salt,…

Ratatouille


Ingredients: 1-2 red or white onions, sliced garlic (half a bulb, min. 3-4 cloves), 1 egg plant, 2 zucchinis, 1-2 bell peppers (red, yellow or green), 4 big tomatoes, 1 fresh rosemary bouquet, 1 glass of red wine, olive oil Preparation: You can’t do much wrong about the Ratatouille, only remember to cook the ingredients…