Lazy Sunday night dinner


It’s dinner time! Today I had a lazy but beautiful Sunday with great weather outside. After a nice brunch we went outside for a long walk and for dinner I didn’t want to spend too much time in the kitchen, so I came up with this little creation: Sauted carrots and aragula salad with soy…

New Yumwe Event: Wok Night


This weekend was Yumwe time! I had the honor of being host to a cooking event called Wok Night. Each of us participants took care of one dish (we were three girls, Inka, Anja and me) and look which pretty and delicious meals we created: First stop: Asian store around the corner Starter: Cold seasoned…

Vegan for a Night


Since I am quite new to the world of Vegan food and was introduced to it only about half a year ago by cook Björn Moschinski (see my Vegan style egg salad post), I felt like making new recipes this weekend: Vegan Mett, which is a meat imitation paste – in Germany it`s made from…

Tabouleh


Tabouleh is a kind of salad made from Couscous. Couscous is made from wheat. Its structure is a little bit like that of grits. Tabouleh is a typical North African/Arabic dish. What I particularly like about it is that it’s a light and tasty dish. Give it a try! Oh, and if you are wondering…